波里製粉 麵包用預拌米粉500G

£5.29

使用無麩質國產米粉的麵包混合麵粉:

不使用小麥粉製作米粉面包 本產品是以國產米粉為主要原料的混合麵粉。可廣泛用於製作饅頭、餅乾等甜食,也可用於製作不使用小麥粉的米粉面包。

您可以在家中輕鬆製作無麩質米粉面包,而無需使用麵粉。

100%國產米粉製成的麵包用混合麵粉。一袋這種產品可以做兩個麵包。由於它不使用糖或鹽,因此可廣泛用於製作饅頭和披薩麵團等甜食。您可以享用米粉面包,它具有米粉獨有的濕潤濕潤麵團,這是小麥粉無法處理的。

你為什麼不開始無麩質,這對你的身體有益

麩質是小麥中含有的一種蛋白質。據說全國有14萬人對小麥過敏,攝入這種麩質會導致一些身體疾病。希望有過敏症的人和家人一起吃美味的食物。考慮到這一點,我們正在努力開發“無麩質”產品,利用作為米粉製造商多年研究培育的技術。我們不僅支持對小麥過敏的人,還支持那些不吃小麥的人以及想要健康和美麗飲食的人。

Product of Japan

 

Yudane
Namisato Bread Mix – 50g
Boiling water – 40ml above 194°F (90°C)
Instructions (Part 1)
1. Make Yudane the night before. Place bread flour in a bowl and add boiling water and mix well. Put cling wrap and refrigerate overnight.
2. Pour the room temperature milk into a stand mixer bowl.
3. Add sugar, butter and yeast to the bowl then add the yudane as you tear it into small pieces.
4. Add the bread, flour and salt.
5. Attach the kneading hook onto the stand mixer and combine all ingredient on low speed 1.
6. When all ingredients are combined, turn the speed up to 5 or 6 and knead the dough for 20 min.
7. Roll the dough round and place the dough into a greased bowl. Wrap with cling wrap to rise for about 45 min to 1 hour at about 86°F(30°C) or until double the size.
8. Use your finger, to test if the dough has risen by dusting your finger with flour and poking the dough. If the dough doesn’t bounce back and the hole you poked stays there, it is ready.
9. Punch the dough down and cut the dough into two equal parts with a scraper and roll them.
10. Cover the rolled doughs with a wet cloth and stand it for 20 minutes bench time.

Instructions (Part 2)
1. Roll out each dough to about 5.9×7.8inch (15 x 20 cm) rectangle with a rolling pin.
2. Fold the dough tightly not letting any air in towards the centre from left and right.
3. Rotate the dough 90 degrees and roll it from one end.
4. Spray one loaf bread tin lightly and place the rolled dough in the end of the tin facing the centre.
5. Cover it with a wet cloth and let the dough rise for a second time until the dough rises to the size of the bread tin about 30 min.
6. Start to preheat the oven to 365 °F(185°C).
7. When the dough has risen to be level with the tin, it’s ready to bake.
8. Bake the dough for about 25 -30 minutes in preheated oven.
9. Remove the bread from the tin and cool it down on a rack.
10. Whisk an egg, rightly brush over the bread dough.(Optional)