Product of Korea
💚The perfect seasoning for delicious vegan dishes
CJ Vegan Dasida is a vegan seasoning powder that is made from soybeans and is certified vegan by the Korean Vegan Certification Center and the European V-Label. It has a rich beef flavor that is perfect for a variety of dishes, including soups, stir-fries, and stews.
- Made from 100% vegan ingredients
- Certified vegan by the Korean Vegan Certification Center and the European V-Label
- Rich beef flavor
- Versatile use
Vegan ingredients and certification :
CJ Vegan Dashida is made from 100% vegan ingredients, including soybeans, wheat starch, salt, and spices. It is also certified vegan by two of the world’s leading vegan certification organizations, the Korean Vegan Certification Center and the European V-Label.
Rich beef flavor :
CJ Vegan Dashida uses a unique process to create a rich beef flavor that is indistinguishable from traditional beef broth. It is made with soybean protein, which has a similar flavor to beef.
Versatile use :
CJ Vegan Dashida is a versatile seasoning powder that can be used in a variety of dishes. It is perfect for soups, stir-fries, stews, and even noodles.
How to use:
Add 1/3 teaspoon to the food you want to season, then taste and add more to your liking.
💚Try CJ Vegan Dasida today and experience the rich flavor of vegan cooking!