Haidilao Self-Heating Hot Pot (Spicy Beef Flavour)



Spicy Flavour Hot Pot Seasoning: Soybean Oil, Salt, Chili Pepper 1%, Broad Bean Paste (Chili Pepper, Broad Bean, Water, Salt, Wheat Flour), Sichuan Pepper 0.4%, Grain Spirit, Ginger, Garlic, Sugar, Spring Onion, Fermented Soybean (Soybean, Water, Salt, Wheat), Yeast Extract, White Pepper, Fennel, Star-anise, Cassia, Liquorice, Orange Peel, Flavouring, Flavour Enhancer(E635).

Pickled Vegetables: Salted Lotus Roots [Lotus Roots, Salt, Preservative (E223/Sulphites)], Potato, Jew’s Ear, Salted Kelp (Kelp, Salt), Salted Bamboo Shoots[Bamboo Shoots, Salt, Preservative(E223/Sulphites)], Water, Salt, Acidity Regulator (E330), Flavour Enhancer (E621, E635), Preservative (E202).

Cured Beef: Beef 17%, Soybean Sauce (Soybean, Water, Salt, Wheat Flour, Colour(E150c), Acidity Regulator(E260, E270)), Sugar, Salt, Spices, Water, Orange Peel, Seasoned Wine(Water, Rice, Wheat).

Bean Vermicelli: Peas, Mung Beans, Water.

Product of the China