Japanese Toyoma Koshihikari Sushi Rice 5KG


Item Info
Toyama Koshihikari which was cultivated by the cold and freshwater flowing from Mt. Washiwa of the Northern Alps is top-quality rice. Please enjoy this taste with excellent stickiness and sweetness that has a blessing of nature.
Explore differences in Japanese rice flavours with this 5kg bag of Koshihikari rice. Grown in Nyuzen, an area of Toyama prefecture famous for its pure and fast flowing fresh spring waters, this Japonica rice has a unique flavour slightly sweeter than other Japanese rices, as well as the same slightly sticky texture of other Koshihikari rices. Use to make sushi or serve on the side of other Japanese dishes.

Storage Information
Store in a Cool, Dry place

Nutritional Information
Typical values per 100g: Energy: 1490kj / 356kcal, Fat: 0.9g, of which saturates: 0.29g, Carbohydrates: 77.1g, of which sugars: Trace, Protein: 6.1g, Salt: Trace

Rice (100%)

Product of Japan