Koon Yick Wah Kee Curry Paste (L) 454G

【Koon Yick Wah Kee Curry Sauce: The Secret Ingredient for Authentic Hong Kong-Style Curry Beef Brisket】
If you want to create a rich and flavourful Hong Kong-style curry beef brisket, choosing the right sauce is essential!
Koon Yick Wah Kee Curry Paste (Curry Sauce), made with a secret traditional recipe, brings you an authentic Hong Kong curry flavour.

Expertly crafted with a blend of natural spices, including turmeric, star anise, Sichuan peppercorns, cloves, sand ginger, and more. The result? A fragrant, layered aroma with a deep, rich taste and just the right hint of heat—perfect for making that classic curry beef brisket with ease!
In addition to curry beef brisket, it’s also great for Singapore-style Fried Vermicelli, Curry Fish Balls with Pork Crunch, and many other iconic Hong Kong dishes. Just one jar makes it simple to cook at home—delicious and full of flavour every time.
Proudly made in Hong Kong—your trusted choice!

Product of Hong Kong