Nam Pei Hong Ficus Hirta Soup 145G


Cooking Direction:

Soak the ingredients for about 30 minutes, add 2 slices of ginger, an appropriate amount of pork or chicken, use 12 bowls of water, simmer for 2 hours, and then add salt to taste. Serves 4-5 people.


Hairy Fig, Sweet dates, soybeans, white fungus, Apricot kernels, Sauropus spatulifolius leaves

Product of China