Wadakyu Katsuo Dashi Bags – Bonito Powder 50G (10 Sachets)


Instruction: each 50g dashi bags is for 2L soup, boiling water and put the soup bag in for 3 minutes.

每個 50克的高湯包可做出2L高湯

Ingredient: 100% Katsuo Skipjack Fish

100% 鏗魚 無添加


How to make Katsuo dashi stock
1.Bring 2L water to the boil in a saucepan
2.Add one 50g DASHI STOCK BAG to the boiling water
3.Simmer for 3 minutes