Japanese Cake Flour / Low Protein Flour / Low Gluten Flour
Showa Hakurikiko Wheat Flour is cake flour made from high-quality raw wheat and excellent technology. You can use it for a wide range of dishes such as cakes, tempura, and okonomiyaki
- It is a low protein wheat flour made with high quality wheat and excellent Japanese technology.
- In addition to tempura and frying, it can be used for a wide range of dishes such as, sweet desserts, and okonomiyaki.
- Suitable for making pancakes and crepe skins
- Can be combined with SHOWA strong flour for making Pizza dough base
Ingredients: 100% Wheat Flour
Showa Hakurikiko Wheat Flour is a type of wheat flour produced in Japan. It is a high-quality flour that is commonly used in Japanese cuisine, especially for making noodles, tempura batter, and other fried foods.
The flour has a low protein content, which makes it ideal for producing tender and delicate textures in foods like udon noodles and tempura. It is also finely milled, which gives it a smooth and silky texture.
Showa Hakurikiko Wheat Flour is made from domestically grown wheat that is carefully selected and milled to ensure consistent quality. The 700g size of Showa Hakurikiko Wheat Flour is a standard size for home use in Japan and is widely available in supermarkets and specialty food stores. It can be used in a variety of recipes, including noodle dishes, fried foods, and even bread and cakes, although other types of flour may be more suitable for those applications.
Product of Japan